Pretty pink square shaped biscuits speckled with garlic and pepper.

Initially a delicate flavour, which builds to well rounded, plump and earthy beetroot, good and lasting crunch with mellow garlic end notes! 

This biscuit brings a savoury sweetness from the sugar in the beet. This depends on the weather! The hotter and drier the summer the sweeter the beet, dry and cold give the biscuits intense flavour and colour. So variations occur as we use real beetroot.